Lets not forget pizzas with bananas
I really can’t stand traditionalists. You don’t want pineapple on pizza? Don’t have it. And don’t worry about what other people like to eat.
I was born in Central America and growing up eating pupusas (which are amazing) we used to have bean, cheese and pork. Any time I would ask “why can’t pupusas have chicken or fish?” The answer would be “cause that’s not traditional”. Now the new generation makes them with fish, shrimp, chicken, veggies, etc. And it’s so yummy. Keep your traditions and classic recipes, but don’t try to stifle my culinary creativity cause of your stupid hangups
How have I never thought of a cornmeal meat pie?
My wife is going to hate me because I’m about to blow up our kitchen again.
Dude, pupusas are soooooo good.
I’m Canadian and didn’t get to try them until I was in my 20s thanks to my friend.
As a polock… e x c u s e m e w h a t t h e f u c k
Italians need to realize that they don’t own the concept of putting toppings on a round piece of bread. And tomatoes aren’t even native to Italy so that throws a wrench into their ability to complain.
Also tomatoes are fruits so suck it Italy
I’ll give them that one because they taste like they should be vegetables but science says otherwise.
Otoh the fruit/veggie dinstinction is from culinary tradition and has nothing to do with botanical sciences.
I don’t particularly mind the culinary fruit/vegetable definition, but feel like sweet fruits/savory fruits/vegetables would have been clearer.
That’s interesting.
It’s like how peanuts are legumes and not nuts. But I feel like that makes sense because of the pods.
Yeah and they grow in the ground too.
A distinction that I find more entertaining than the fruit/veggie one is the berry category.
- blueberry: not a berry
- blackberry: nuh-uh
- Strawberry: you’re an accessory fruit
- banana: yup, totally a berry
- watermelon: go for it
That’s nuts
put literally anything on a pizza and watch me continue to live my life unencumbered. Italians are too wrapped up in a national identity of tut-tutting other countries that change their precious recipes.
I don’t necessarily think <anything>+pasta would be bad tasting; but the textures… 😖
You’re spot on. I still remember it from the time I was forced to eat it as a kid. Terrible.
Ooh, that actually doesn’t sound bad… Slightly tart sweet with the salty tang of the sauce, maybe with a kick of spice from jalapenos… I’ll have to give that a try sometime
ETA: I missed that it said “pasta” rather than “pizza”, but my comment stands
Pineapple on Pizza isn’t bad and you’re being whiners
sɹǝuᴉɥʍ ƃuᴉǝq ǝɹ,noʎ puɐ pɐq ʇ,usᴉ ɐzzᴉԀ uo ǝlddɐǝuᴉԀ
Correct
My polish grandmother used to make us pasta with applesauce. Surprisingly tasty.
I’m terms of pizza, here in Sweden we have the kebab pizza and the banana-curry pizza. The latter one was slightly disappointing in how ok it was.
Döner Pizza is one of Germany’s most popular Pizzas. Next to Spaghetti Bolognese Pizza.
I find kebab pizza to taste more like kebab than pizza, but in a bad way, like it overpowers the rest of the pizza.
I love strawberries, that sounds awful, and next strawberry season I would love to try it. Could I have a recipe?
There are tons of recipes for fruit pierogi if you google em, they usually include the recipe for the pasta as well. They’re little dumplings, basically ravioli. My fiance is polish and I make them for him on occasion with twarog and blueberries, (a simple milk cheese that’s really easy to make -you can skip the cheese and serve them with cream which is great too) boil them, then fry them in butter and sprinkle them with powdered sugar.
Sugar, cinnamon, and butter on spaghetti is amazing (sans meat, herbs, and spaghetti sauce, in case it needed to be said). It doesn’t taste like spaghetti; it tastes like dessert.
Marshmallows and gravy.
Is this for real? How has this not been brought up already as a crime against humanity?
Ever had spaghetti ice cream with strawberry sauce and grazed white chocolate as “parmesan”
Alright guys. How do you all feel about a dessert lasagna?
Since I generally prefer another serving of the main course over dessert, sure, I can just eat more lasagna for dessert.
It’s been a long time since I’ve been, but I distinctly remember Olive Garden having a chocolate lasagna. It was decent, but nothing to rave about.
I would like to know more!
