minus-squareValar_Morghulis@jlai.lutomemes@lemmy.world•Bastards. SHARE YOUR TECHNOLOGYlinkfedilinkarrow-up0·8 months agoPlease tell me you guys know about double (or now triple) glazing? right? linkfedilink
minus-squareValar_Morghulis@jlai.lutoFoodPorn@lemmy.world•Chicken schnitzel, Robuchon pommes puree with veloute gravy, and sweet cornlinkfedilinkEnglisharrow-up2·1 year agoImagine joining both ? 😱 linkfedilink
minus-squareValar_Morghulis@jlai.lutoFoodPorn@lemmy.world•Chicken schnitzel, Robuchon pommes puree with veloute gravy, and sweet cornlinkfedilinkEnglisharrow-up2·1 year agoDo you mean reblochon? linkfedilink
Please tell me you guys know about double (or now triple) glazing? right?