dr_scientist@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Flour Tortillas. Possibly the first, possibly the only, tortillas made with Bordier butter.lemmy.worldexternal-linkmessage-square24fedilinkarrow-up1160arrow-down11
arrow-up1159arrow-down1external-link[Homemade] Flour Tortillas. Possibly the first, possibly the only, tortillas made with Bordier butter.lemmy.worlddr_scientist@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square24fedilink
minus-squarethisfro@slrpnk.netlinkfedilinkEnglisharrow-up5arrow-down1·1 year agoBut why butter at all?
minus-squarenocturne213@lemmy.worldlinkfedilinkEnglisharrow-up12arrow-down1·1 year agoBecause butter tastes amazing, not everyone likes using lard, or pork products in general.
minus-squaredr_scientist@lemmy.worldOPlinkfedilinkEnglisharrow-up7·1 year agoMy excuse is lard and vegetable shortening is hard to get here. My reason is butter is great.
minus-squareatvan@mander.xyzlinkfedilinkEnglisharrow-up2·1 year agoI think it’s pretty common to make flour tortillas with some incorporated fat, unlike corn tortillas.
minus-squarethisfro@slrpnk.netlinkfedilinkEnglisharrow-up1·1 year agoTIL that tortillas are made with fat. Always thought its just flour, water and salt (and maybe yeast or something)
minus-squareSaneless@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·1 year agoA vegetarian option?
minus-squaredr_scientist@lemmy.worldOPlinkfedilinkEnglisharrow-up5·1 year agoThey can be made with oil, but my oil ones never really set up properly.
minus-squareEvilBit@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoMaybe try vegetable shortening for a veggiesaurus version? Might set up better than oil.
minus-squareSaneless@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoRight. If something needs saturated fats I don’t automatically switch to oil because of those kinds of reasons
![[Homemade] Flour Tortillas. Possibly the first, possibly the only, tortillas made with Bordier butter.](https://lemmy.world/pictrs/image/2484ce11-51ee-4131-96ed-47c5c0633811.jpeg){kind=link}
But why butter at all?
Because butter tastes amazing, not everyone likes using lard, or pork products in general.
My excuse is lard and vegetable shortening is hard to get here. My reason is butter is great.
I think it’s pretty common to make flour tortillas with some incorporated fat, unlike corn tortillas.
TIL that tortillas are made with fat. Always thought its just flour, water and salt (and maybe yeast or something)
A vegetarian option?
They can be made with oil, but my oil ones never really set up properly.
Maybe try vegetable shortening for a veggiesaurus version? Might set up better than oil.
Right. If something needs saturated fats I don’t automatically switch to oil because of those kinds of reasons