seasoning: garlic, madras curry powder, cumin, smoked paprika, salt, pepper, oregano (and other mixed herbs)

  • original2@lemmy.worldOPEnglish
    1·
    1 year ago

    Its to do with it being thin, boneless, breaded meat slices that may or may not be chicken (veal is also quite popular).

    Fried chicken is a similar term that may refer to korean chicken, bone-in chicken or many other dishes