The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 7 days agoFood safetylemmy.worldimagemessage-square97fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 7 days agomessage-square97fedilink
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up0·7 days agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up0·6 days agoPlenty of salad dressings are just hopped up vinegars anyway.
minus-squareedric@lemm.eelinkfedilinkarrow-up0·7 days agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up0·7 days agoYou can also use a few drops of bleach.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Plenty of salad dressings are just hopped up vinegars anyway.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.