Saw a recipe for Grilled Peach pizza and made my own rendition with the White Nectarines I already had. So here is my- Nectarine prosciutto pizza with Swiss, Gruyère and Brie cheese and a balsamic/honey drizzle.

  • aramis87@fedia.io
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    3 months ago

    Looks like OP was going to eat it with a fork (?floppy crust?) and then decided to take a picture first.

    • Deepus@lemm.ee
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      3 months ago

      Thanks for the explanation but ill just continue to believe that OP is just an awful person.