• toofpic@lemmy.world
    link
    fedilink
    English
    arrow-up
    18
    ·
    1 month ago

    I’m not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it’s too hot, it’ll stay too hot

  • pelletbucket@lemm.ee
    link
    fedilink
    English
    arrow-up
    14
    arrow-down
    2
    ·
    edit-2
    1 month ago

    is this just for eating, or are you trying to keep the noodles hot all day? if it’s the latter, you’re going to end up with really soggy noodles

    I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.

    • cheesymoonshadow@lemmings.world
      link
      fedilink
      English
      arrow-up
      8
      ·
      1 month ago

      My husband made noodles and kept it on low to keep it warm for me. Super soggy by the time I got home, but I didn’t have the heart to tell him right then. I just ate my mushy ramen that he lovingly prepared while I was at work. A couple of weeks later, I finally did tell him (before he made more noodles the same way).

    • HatchetHaro@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 month ago

      i’d take a page from how broth noodles is delivered here in hong kong, and keep the broth and noodles separate until it’s time to eat. using a thermos for the broth is pretty genius though.

    • Beacon@fedia.io
      link
      fedilink
      arrow-up
      3
      ·
      edit-2
      1 month ago

      I would guess that you start with water that’s cooler than if you were cooking them. Like just add hot tap water instead of boiling water. Over several hours it would probably get fully cooked without turning to mush. Or at least that’s what i would guess

  • Mothra@mander.xyz
    link
    fedilink
    English
    arrow-up
    10
    arrow-down
    2
    ·
    1 month ago

    Sorry, wrong community. This would be amazing in ShittyFoodPorn though

  • zcd@lemmy.ca
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    1
    ·
    1 month ago

    I can never get mine to turn out this good, what’s your secret OP?