Here are 3 examples:
Fried egg, fried rice, fried chicken

All these “fry” are different. If you were to use the “fry” in fried rice to fry an egg, you’d get scrambled egg. Fried chicken is done by submerging it in oil, which you won’t do with fried egg or fried rice.

This post is made from the perspective of a Cantonese/Chinese speaker. We have different words for these different types of “fry” (煎, 炒, 炸 respectively)

  • gedaliyah@lemmy.world
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    2 months ago

    All English cooking terms are like this. “Bake” just means heating in an oven but says nothing about the type of oven or level of heat, “season” means adding a small amount of flavorful ingredients, but they could be almost anything.

    That’s why we have modifiers like pan-fry, stir-fry, or derp-fry.

  • tiredofsametab@kbin.run
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    2 months ago

    “run” is my favorite.

    Run a marathon, run for office, fun a business, run off a copy, melt (like makeup running), and a ton more

  • BearOfaTime@lemm.ee
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    1 month ago

    People here really don’t like it when a post talks about the English language

    Haha, I love projection like this, you assumed and people are downvoting, and you’re wrong: hubris.

    People are downvoting for multiple reasons, right up front is this is a community for memes - I don’t see a meme here.

    Second reason: you’re patently wrong about the word fry. Frying food has one meaning (as clarified by others), with different techniques for each food.

    Also, your post comes across as criticising, which isn’t interesting.

          • tobogganablaze@lemmus.org
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            2 months ago

            You just need some common sense for that.

            An egg is essentially a liquid, so you can just pour it into the pan and it spreads out thin enough that it gets cooked all the way trough.

            Rice is made out of grains, so if you just pour them into the pan, the ones on the bottom will burn before the ones on the top gets cooked. So you have to stirr it to disperse the heat evenly.

            And chicken is a more bulky solid, so it needs to be submerged.

      • shackled@lemm.ee
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        2 months ago

        That’s why we have modifiers. Pan fry (egg), stir fry (fried rice), and deep fry (chicken). There is even flash fry and now air fry.

        • FrankFrankson@lemmy.world
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          2 months ago

          Yeah but pan and fry can be names. If you say “hey pan fry me an egg” you might be asking someone to pan fry you an egg or maybe you are specifically asking Pan to fry you an egg or maybe you are informing both Pan and Fry that you are an egg.

  • seaQueue@lemmy.world
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    2 months ago

    That’s just English for you, the same language gives us this (perfectly valid and meaningful) sentence:

    Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.