Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.

  • bighatchester@lemmy.worldOPEnglish
    8·
    1 year ago

    I actually like having some crispy bits on the edges . I did find it was even better the next day though so next time I might cook it the day before I plan on eating it . Thanks for the tips, I’ve only made lasagna a couple times and I find each time it gets a little better .