bighatchester@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoLasagna form scratch including homemade pasta!lemmy.worldimagemessage-square18fedilinkarrow-up1270arrow-down115file-text
arrow-up1255arrow-down1imageLasagna form scratch including homemade pasta!lemmy.worldbighatchester@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square18fedilinkfile-text
Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.
minus-squarebighatchester@lemmy.worldOPlinkfedilinkEnglisharrow-up7arrow-down1·1 year agoIt’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.
minus-squaredeegeese@sopuli.xyzlinkfedilinkEnglisharrow-up3·edit-21 year agoI’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
minus-squarebighatchester@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 year agoI’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt
minus-squarestatue_smudge@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoWhat is the last word of your comment supposed to be?
minus-squarestatue_smudge@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoOh that makes sense, I don’t know why I couldn’t figure it out.
It’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.
I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
I’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt
What is the last word of your comment supposed to be?
I imagine it meant to say wood
Oh that makes sense, I don’t know why I couldn’t figure it out.