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Cake day: July 5th, 2023

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  • viralJ@lemmy.worldtomemes@lemmy.worldWhy is this?
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    6 months ago

    Also, because of increased healthy lifestyle awareness, we are actually ageing slower than we used to. The clue is in the cigarette the top cartoon smokes. Today we smoke less, we exercise more, we use more sunscreen and we eat healthier, all allowing our bodies to produce more firm collagen in less damaged skin cells.





  • Well, I kinda agree with you, but I also kinda don’t. On one hand, animals are animals, so one should either object to eating all or not object to eating any. And if one is going to make any distinctions, they should be for sentience, the ability to be miserable on a farm, and the ability to feel pain. But that means that even though you found yourself a moral foundation for objecting to dog eating while being ok with fish eating (and possibly bird eating), it’s still hypocritical to object to dog eating, but not cow or pig eating (or kangaroo eating in the Oz).

    On the other hand, there are things that do make dogs special. We started domesticating them about twice as long ago as we did pigs and cows. We were domesticating them for companionship, not meat, so the selection pressure favoured different traits in the domesticated wolves than it did in the domesticated auroch or boar. Which, for example, includes a special muscle that evolved in canis familiaris above its eyes to give it the ability of giving you that look that we humans can’t help but interpret as cute. Also, if I recall correctly, human and their pet dog gazing into each others eyes is the only documented instance of cross-spegific interaction that leads to the secretion of oxytocin in the brains of both gazers involved.

    All of this to say that, actually, I’m leaning towards the notion that there is something special about dogs, that cows and pigs don’t have.