Fair enough. I was speaking towards the perspective of op. We were encouraged, not required, so there were definitely some folks who would do that.
Other accounts:
Fair enough. I was speaking towards the perspective of op. We were encouraged, not required, so there were definitely some folks who would do that.
That sounds like poor IT policies to me. In previous office jobs I’ve had, our computers were configured with our working hours and we wouldn’t shut them down at the end of the day, so that any updates could happen off the clock and minimize that sort of disruption.
I was gonna make a dark joke about a silver lining, but I don’t think losing Starlink would be worth losing GPS.
There’s also WSL though your mileage may vary.
Well that’s an unorthodox way to sanitize your phone.
I believe they said “eat the rich”
I am also using Firefox on Android so it’s a mystery to me why the link doesn’t work for you. Maybe it markdown will let me send it as plain text:
https://www.cdc.gov/foodsafety/communication/salmonella-and-eggs.html
Removing the bloom, as Americans do, increases porousness and makes it more likely for the internal part of the egg to become contaminated with bacteria, specifically salmonella.
But this would only apply when an external contaminant is introduced between packaging and consumption, since the sanitization process should eliminate any bacteria that was not already inside the egg, I think.
I suppose if poor food handling practices are involved, cross contamination is more likely in a restaurant cooler or something. I was mainly considering the case of home cooks in my earlier replies.
I’m not saying you’re wrong. I’m just saying everything I’ve ever heard and read about says that you should avoid raw American eggs in particular.
That’s fair enough. I should note that the CDC link explicitly recommends the use of pasteurized egg products for raw and lightly cooked applications like this.
The first link works fine for me on mobile web. We are on the same instance so that may be the fault of the app you are using to browse Kbin.
And I included the second link because it’s a nice fact sheet of egg myths, I’m aware that eggs are handled differently there
Do you have any sources for this claim?
The way they are chemically treated makes them more likely to carry salmonella.
My understanding is that while removing the bloom does make it easier for bacteria to penetrate the shell, because that’s done just before packaging, the overall risk of contamination is lower. It’s important to note that if the hen is infected there’s a possibility for salmonella to be inside the egg regardless.
I don’t believe that’s true. You are probably thinking of the fact that egg shell becomes more porous when washed - if an egg is dirty or contaminated, washing it increases the chance for bacteria to get inside. I personally try when cracking eggs to minimize the amount of exterior shell that the egg touches, but I’m not sure how much that matters.
Eating raw or undercooked eggs will always be a higher risk. Further reading:
https://www.cdc.gov/foodsafety/communication/salmonella-and-eggs.html
https://www.foodauthority.nsw.gov.au/consumer/special-care-foods/eggs-enjoy-safely/myths-and-facts
what even is an “extraction shooter”
Go home Tucker, you’re drunk.
I don’t doubt that he was an accident
I thought I was old, but I’ve only even heard of the 3dfx 😳
this is so obviously a troll account that it’s painful to see no one else questioning it
Methinks your username is a little too relevant right now :p
Yeah it’s the front end of the week and Saturday is the rear end
As an outsider to that exchange, you DID reply quite nicely, at least until abruptly being quite rude in your very last sentence. :/
I have already seen this horrible headline posted (and deleted) from THIS community earlier today.
As of now most of the top comments here are also in agreement with that take.
Don’t you have some kid’s birthday party to be at, you fucking clown?