I don’t know what Bordier butter is, but my wife and I get really fancy Irish or Amish butter, and I have recently had to start insisting that we keep some regular non-premium butter around for just this reason. It feels wasteful to grease a pan with super-fancy premium butter, or to use it in certain recipes.

Or maybe don’t Google it, but look it up on DuckDuck Go, or search the term directly on Wikipedia in the browser of your choice.

I also do this. I call it the archives. It’s like the Disney vault, but for songs. I usually pull them back out in a year or two.

This is how writing always was for me. I’m a lefty, and I get nasty hand cramps after a paragraph or two.

Just make the box see-thru, duh! Problem solved, Schroedinger!

Rotisserie gang! We roll hard!

Leverage for days!