we call the 2 cuts of meat we traditionally take off of poultry’s arms “wings.” typically you’ll get one half of the arm versus another. you’d either get a drumstick wing, with all the meat on one bone; or flats, which have less meat & two bones, much like your lower arm.

chicken wings served this way are very popular here but many do not like or do not want to deal with the bones. so additionally, processed “boneless” chicken wings are available. they’re exactly the same thing as chicken nuggets usually, just bigger. ground poultry reconstituted into morsels

Lmao, what a wild assumption that they could take whatever icons they like, with no basis in reality.

that’s…. exactly what they do buddy. you don’t seem the type to care for counter-examples so i won’t even try and list any of the many, many fucking instances of this happening irl