Only for the floors that are labeled correctly, though.

I eat ramen this way now and then. Started in college when I was saving up for a wedding ring. It’s a poor man’s Doritos. Just break up a ramen brick into a bowl, shake the seasoning on top, and add a drizzle of your favorite hot sauce.

My favorite ramen to do this with is beef flavor Maruchan. I actually like it better this way than boiled into a soup.

Back during the real estate frenzy of the late 2010s I would get calls all the time asking how much I would sell my house for. I’d say “I could probably let it go for 2 million dollars.” (Even at the ridiculous peak, it was never worth more than 750k.) There would be a few seconds of silence on the line while they actually looked up my house. Then they’d say “oh.” And hang up as fast as humanly possible.