Heck yeah that last pizza sounds awesome! Haven’t used the “pizza” yeast but I have noticed a real difference with bread flour. The bread flour is a bit more elastic when shaping, it is easier to get to larger pies without tearing the dough. I have noticed that if you let it get too warm it gets really loose lol. I hope you enjoy your pizza journey, it’s a lot of trial and error. Tasty trial and error.

Hey that looks pretty dang good for a month in. Making pizza from scratch is tough. I had to make an extra dough ball for like the first 6 months because I would either tear the dough or it would fold over on the peal when I tried to launch it. It looks pretty nicely browned too so you’re off to a good start.

No, the craziest part is how staunchly anti safety regulation the company’s founder was. Per NPR:

The Titan, the small submersible operated by a Washington state-based company called OceanGate, gives tours primarily in international waters, which means the experimental vessel avoided most U.S. safety rules.

In a 2019 interview with Smithsonian magazine, OceanGate founder and CEO Stockton Rush — currently missing aboard the Titan — complained about government rules.

“There hasn’t been an injury in the commercial sub industry in over 35 years. It’s obscenely safe, because they have all these regulations,” Rush told the magazine. “But it also hasn’t innovated or grown — because they have all these regulations.”