minus-squareFish@lemmy.fmhy.mltoWorld News@beehaw.org•Instant Brands - maker of the Instant Pot - files for bankruptcylinkfedilinkEnglisharrow-up1·edit-21 year agoNot op but have used an IP to cook pasta. I could absolutely see the appeal. Ultimately I use the stove top but that’s for 2 main reasons: 1 Being UK based, I have electric kettles and enough power in the sockets to drive them. Combined with a gas stove that means quick meals are quicker. 2 The IP will fully cook the pasta and easily overcook it, I prefer pasta underdone if anything. Stove top just grants more flexibility for doneness for various thicknesses of pasta at the cost of another pan. So if 1&2 don’t apply to you give it a shot. linkfedilink
Not op but have used an IP to cook pasta. I could absolutely see the appeal.
Ultimately I use the stove top but that’s for 2 main reasons:
1 Being UK based, I have electric kettles and enough power in the sockets to drive them. Combined with a gas stove that means quick meals are quicker.
2 The IP will fully cook the pasta and easily overcook it, I prefer pasta underdone if anything.
Stove top just grants more flexibility for doneness for various thicknesses of pasta at the cost of another pan.
So if 1&2 don’t apply to you give it a shot.