How did you find crowdstrikes test plan?
How did you find crowdstrikes test plan?
And even more, the opening of Office Space https://www.youtube.com/watch?v=XASNM1XEQPs
December from '22 not '23. The image was from a few months after he took over twitter and was still going on about that stuff and how it was doing all these useless things that needed to be removed or rewritten. I just remembered another one about how he was going on about a single request to twitter causing thousands of RPCs or something? I think that’s not really unheard of in a microservices infrastructure and it’s not like they’d be synchronous. There’s probably tons of calls that go to things like tracking, analytics, or cross DC sharing I would imagine for such a large and high volume service like twitter.
When he took over twitter there was a bunch of stuff he was spouting about things like Twitter’s stack needing a full rewrite and such. Going so far as to fire the engineer that challenged him on it during a live spaces thing if I recall correctly.
Cook-how-you-feel solidarity 💪
The one in the picture was done in a springform pan but we also did one in a cast iron pan at the same time. They both came out exactly the same except for how vertical the walls were. Also the springform pan leaked some oil so the oven got all smokey. Would definitely recommend putting the springform pan in a baking tray, we just didn’t have room to do that with the other pan in there.
The pepperoni was pretty thick and we had no issues with them burning or anything. There was smoke but only because the springform pan dribbled oil into the bottom of the oven. We did one in springform and another in cast iron, both squeezed into the oven at the same time and they both came out identical except I liked the vertical walls from the springform pan better.
Going by primary ingredient I guess it would be like a tomato tart. Though the dough is yeasted so it probably doesn’t fully match a lot of categories.
What’s up squib-fellow :) We did sprinkle the cheap parmesan on top. We bought some real grated parm but it stayed in fridge too long and went mouldy
Nice. We used this recipe https://www.brianlagerstrom.com/recipes/chicago-deep-dish-2 though 10% semolina instead of straight AP flour
Looks incredible 😍
After seeing how it came out I was kind of wishing I had made it look like a hedgehog
Thanks, if I ever make it again there’s a few things I’d do to improve it
I followed the Gordon Ramsay recipe with french guy cooking Alex from youtube’s modifications which are mainly to sous vide the beef beforehand (it turns out our instant pot has a sous vide function AND it actually works really well?!). I also made the crepe like Alex by making it as one huge crepe in the oven rather than multiple small ones in a skillet. Other than the crepe being a little too thick it turned out great!
Me when I’ve been home from school for hours and my parents get home late after having gone out for dinner
FTL. At least until you’ve beaten the game several times