Same but only because I dual boot Windows and was too lazy to setup grub or systemd-boot the day I installed Linux on my new setup.
Lover of Heavy Metal, Pro Wrestling, Sports, and Nerd Stuff.
Same but only because I dual boot Windows and was too lazy to setup grub or systemd-boot the day I installed Linux on my new setup.
The snow biome theme from Terraria is an absolute gem.
This is key. A decade ago I did all three days at the New England Metal and Hardcore festival. Bodies fell from the sky on me. I got punched in the back of the head. I was almost knocked out on multiple occasions. I lost my glasses and was blind for most of the trip. What hurt the most was my feet. The pain was only alleviated when I was running around in the pit and walking back to my motel. I was in my early 20s then. I can’t imagine doing that now.
Nothing is worse than my 3 piece Popeyes combo with fries and a Dr. Pepper going from $7.49 to $15 over 4 years.
Yeah, it’s amazing how quickly it came and went. By the time I graduated highschool in 10 it was already falling out of fashion. You could still kinda tell who was apart of it though. The clown makeup went away, but the bangs remained for a while.
Scene kids was a period after goths and before hipsters. It peaked before Myspace was taken over by Facebook. So like 2007-2009. By the time most of them moved on to college, hipsters became a thing and a lot of them grew into that or conformed in some way.
Same. Even as a metalhead adjacent to them, they were still a strange breed of kids. They were harmless though. I couldn’t stand the kids that shit on them for entertainment.
It’s kinda weird and heartwarming to be 30 something and see that style making a comeback. I hope they live as weird a life as we did back then.
I’ll give you mine from an old ass copy of the Joy of Cooking. Been making it for years and it’s a big hit around the holidays. When Granny is begging for my recipe you know it’s good.
2 1/2 lbs of cream cheese
1 3/4 cups of sugar
1 teaspoon of lemon zest
1/2 a teaspoon of vanilla extract
5 large eggs
2 egg yolks
1/2 cup of heavy cream
The crust is up to you but I usually do graham crackers and melted butter spread out over a spring form pan. That’s another important part. Make sure you’re doing this in a spring form pan. This is a thick cake.
It’s as simple as mixing all the ingredients together until you get a smooth and creamy mix. Use a mixer. Start with the cream cheese and sugar. Then the eggs. Then the cream. Then the zest and extract. Cook at 500 degrees for 15 minutes, then reduce to 200 for an hour. When done cooking let it cool to the touch then put it in the fridge for at least 8 hours. The cake will come out looking burnt and jiggly like jello. Trust me that’s just the first layer. The liquidity is from it being hot. Once it cools down you should have a fluffy and creamy cheesecake.