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Joined 1 year ago
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Cake day: June 1st, 2023

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  • There are a few reasons for this, some of the most important being:

    • The languages were not designed with speed primarily in mind and as such made some design decisions that fundamentally cannot be optimized around
    • Authors of programs in these languages prioritize things other than performance when writing the programs.

    Speed is not just about processors becoming faster - this is a large part of why DSA is important to learn as a programmer.



  • It’s not out of the question to have ‘memory leaks’ - apps accumulating more memory by keeping around references to more and more objects - but memory leaks in the stricter sense of not deallocating objects that you no longer have references to is less likely. Regardless, the OOM killer will come for your app, no matter how good you’ve been about managing your memory, as long as someone else wants to have the memory and you’re the one who has been active the least recently.







  • I’d say that the summer months in Sweden are considered to be June, July and August, making Midsummer fall slightly earlier than in the middle of summer. Summer weather lasts for more than that nowadays though, with the weather getting nice in May and lasting a bit into september.



  • Those things sound super great… but they’re of course all meant to keep you working around the clock, meeting deadlines.

    This is not going to be universally true at all big tech-companies. There are places with perfectly reasonable WLB on top of huge salaries and fantastic perks.

    These places are usually big enough that you’re going to see extremes on both ends within the same company - some departments with huge deadline pressure cultures, and some with highly relaxed work settings. It can be a bit of a gamble.




  • That’s interesting to hear that you put some garlic on the avocados - the Chileans I know don’t do that, but they left the country in the late 70’s. I wonder if this is done by personal preference or if there was a ‘culinary branch’ created from them emigrating.

    I’m also a little surprised to hear about the use of ketchup - I would guess that the red sauce was Aji.

    (This is absolutely not an attempt to criticize your food, I am of the firm belief that all Completos are awesome no matter what)