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The zest has a very concentrated flavor, but not really any acidity.
However, ook into “super juice” it had a moment in fancy cocktail circles somewhat recently as a way to get more citrus juice from less fruit and also a product that will last longer in the fridge without the taste degrading.
Basically you peel your citrus, mix the peels with some powdered citric and malic acid (the ratio of acids depends on which citrus, I think lemon juice gets straight citric, lime and orange get a mix) and let them sit for a while, the acid pulls some of the oils and such out of the peels making “oleo citrate”, then you blend the oleo citrate and peels with water and strain out the solids and you’re left with something that is nearly identical to actual juice (and you could, of course, mix in the actual juice from the fruits as well)
I feel like there is probably something there you could work with to punch up your juice a bit. Maybe if you’re able to separate out the oleo citrate you could use that as sort of a citrus extract. Or if you just want more acidity and don’t need the flavor enhanced you could just add a bit of acid to the juice.
There’s a few ways you can tackle this with various degrees of rightness.
First of all, your door looks to be hung upside down. That’s not going to affect the fit of the door but it is going to put your doorknob at an awkward height.
Your best bet is probably going to be to go get a new, pre-hung door, and replace the entire thing, frame and all. It’s really not that hard, just kind of fiddly getting everything squared up properly. You can probably get it done for less than $200, and a few hours of work with a friend or two.
Second best bet is going to be to square up the existing frame, get yourself some shims a prybar, and some nails, pull off all the trim, and set it right.
In my experience, trying to get a new door to fit right in an existing frame is always kind of a pain in the ass. It sounds like more work, but it’s usually worth it to go the pre-hung route.
There’s lots of guides and YouTube videos on how to do all of that.
Least right- start modifying the door and/or frame so they fit. Cut, plane, chisel, and/or sand the door and frame down until they fit. Yes, the door is probably hollow, but you should still have probably about an inch or so of solid framing around the perimeter of it to work with. There’s a good chance if you go this route you’re going to find it looks kind of wonky and you’re going to wish you did one of the above options.
You could always of course pay someone to do it the right way. Shouldn’t be terribly expensive, I’m a cheapskate and will DIY most things, but I have a personal dislike of installing doors, so it’s something I’d be willing to pay for.
Depending on how you can rearrange furniture, how much wall space you have next to the door, etc. you could also go with barn doors and just bypass the crooked frame entirely. I hat barn doors, I think they just look bad in pretty much all cases, but they’re popular for some reason and pretty straightforward to install.
Depending on your tastes and how much of an actual barrier you need, may also be able to get away with bifold doors, a curtain, cafe/batwing/saloon doors.