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eleefece@lemmy.world to Memes@lemmy.ml · 1 year ago

For your consideration: Bean Stroganoff

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For your consideration: Bean Stroganoff

eleefece@lemmy.world to Memes@lemmy.ml · 1 year ago
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  • GreenPlasticSushiGrass@kbin.social
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    1 year ago

    I actually, for real, made mushroom stroganoff tonight because all of these memes made me hungry for it.

    • flubba86@lemmy.world
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      1 year ago

      I’m hungry too, can you send me some?

      • HangingFruit@czech-lemmy.eu
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        1 year ago

        I don’t think so, no.

    • flambonkscious@sh.itjust.works
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      1 year ago

      I’ve been contemplating this for days

    • Clay_pidgin@sh.itjust.works
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      1 year ago

      Seconding calls for a recipe.

      • GreenPlasticSushiGrass@kbin.social
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        1 year ago

        Please see the comment above for the basic recipe and modifications.

        • Clay_pidgin@sh.itjust.works
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          1 year ago

          Thanks, bud!

          • GreenPlasticSushiGrass@kbin.social
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            1 year ago

            YW. Enjoy!

    • pinkdrunkenelephants@sopuli.xyz
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      1 year ago

      Recipe?

      • GreenPlasticSushiGrass@kbin.social
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        1 year ago

        Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.

        • pinkdrunkenelephants@sopuli.xyz
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          1 year ago

          Yee, thank you 😄

          I’m gonna try making it with chicken

          • GreenPlasticSushiGrass@kbin.social
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            1 year ago

            YW! Our household is mostly vegetarian, but I’m sure the recipe will work with chicken. Or maybe even sausage!

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