• Chrobin@discuss.tchncs.de
    link
    fedilink
    arrow-up
    7
    arrow-down
    1
    ·
    1 year ago

    In Japan, sushi is definitely one of the more expensive foods. You can’t really use yesterday’s fish as authentic sushi uses fresh fish which you can’t eat the next day for obvious reasons.

    • Rediphile@lemmy.ca
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better).

      And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.

      • Chrobin@discuss.tchncs.de
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        But it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.

    • waka@feddit.de
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      1
      ·
      1 year ago

      People started putting all kinds of fillings into sushi like chicken, beef, sausages, vegetables and whatnot. So… fresh fish ain’t a requisite for sushi anymore.

      • MrBusiness@lemmy.zip
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 year ago

        Isn’t that kimbap? I think sushi is raw fish or sashimi when using raw meat. And the Korean kimbap uses cooked meats. I could be wrong, but I think those are the differences.