• bandwidthcrisis@lemmy.world
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    13 days ago

    This sounds like a catch-22 problem.

    Maybe scales could be improvised, with a stick, some cups, and awkward-shaped chunks of chicken in one of the cups.

    • Rivalarrival@lemmy.today
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      13 days ago

      Or, we just use volumetric measurements, despite the slight variations they introduce when you cram pack flour into a cup instead of gently scooping the sifted. It’s a kitchen, not a laboratory or a factory.

      • bandwidthcrisis@lemmy.world
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        13 days ago

        My first example was “a cup of frozen chicken strips”.

        I know I can make a guess how much they mean, but I could easily be off by a factor of 2.

        It really wouldn’t be hard to have the weight listed.