It’s got mushrooms, tomatoes, onions, green peppers, bacon, and hashbrowns as a filling and a topping, with a slice of American and Swiss cheese inside and on top.
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Pretty good for a mortician.
I don’t get this reference.
Haha it’s not. You probably work in a restaurant. I’m just cracking wise.
Ah I get it now lol I just wasn’t expecting that
Don’t ask about the giant hams,
You are making me drool…
Looks amazing but isn’t all that stuff supposed to be tucked inside the egg?
We put most of it inside but then put the rest on top to make it look pretty
Fair enough!
