• eltrain123@lemmy.world
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      5 months ago

      Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

      • lemonmelon@lemmy.world
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        5 months ago

        My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.