ChihuahuaOfDoom@lemmy.world to memes@lemmy.world · 3 months agoI could see benefits and drawbackslemmy.worldimagemessage-square63fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI could see benefits and drawbackslemmy.worldChihuahuaOfDoom@lemmy.world to memes@lemmy.world · 3 months agomessage-square63fedilink
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up0·3 months agoThat’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.
That’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.