wowwoweowza@lemmy.ml to memes@lemmy.world · 7 months agoGet a rice cooker and begin your boycot until prices fall... or perhaps never return to them?lemmy.mlimagemessage-square60fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageGet a rice cooker and begin your boycot until prices fall... or perhaps never return to them?lemmy.mlwowwoweowza@lemmy.ml to memes@lemmy.world · 7 months agomessage-square60fedilink
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up0·7 months agoRiced Broccoli. You can throw it in anything, almost.
minus-squareAZERTY@feddit.nllinkfedilinkarrow-up0·7 months agoI haven’t seen riced Broc locally, but I am a big fan of riced cauliflower.
minus-squareIoughttamow@kbin.sociallinkfedilinkarrow-up0·7 months agoI get broccles evertime I groce. Cut off the florets, toss in oil and salt, convection roast at 400F for 20 to 25 minutes, stirring them about one or two times
minus-squarejimmux@programming.devlinkfedilinkarrow-up0·7 months agoI’ve started adding chopped broccoli into the rice cooker with rice and quinoa. It adds a lot of flavour, and about as cheap as a superfood can get.
Riced Broccoli. You can throw it in anything, almost.
I haven’t seen riced Broc locally, but I am a big fan of riced cauliflower.
I get broccles evertime I groce. Cut off the florets, toss in oil and salt, convection roast at 400F for 20 to 25 minutes, stirring them about one or two times
I’ve started adding chopped broccoli into the rice cooker with rice and quinoa. It adds a lot of flavour, and about as cheap as a superfood can get.