Albin Jose@lemmings.world to Memes@lemmy.ml · 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃message-squaremessage-square129fedilinkarrow-up11.15Karrow-down132
arrow-up11.11Karrow-down1message-squareThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃Albin Jose@lemmings.world to Memes@lemmy.ml · 1 year agomessage-square129fedilink
minus-squareDizzy Devil Ducky@lemm.eelinkfedilinkEnglisharrow-up3·1 year agoI swear, it doesn’t matter what I try, pasta always sucks. Doesn’t matter if I constantly stir, add oil, anything. It always sticks.
minus-squareManifish_Destiny@lemmy.worldlinkfedilinkarrow-up3arrow-down2·1 year agoYour pasta water should be salty as ocean water. It’ll help.
minus-squareHadriscus@lemm.eelinkfedilinkarrow-up1·1 year agoIt won’t stick if you pour some olive oil after filtering it. Two liters should do
I swear, it doesn’t matter what I try, pasta always sucks. Doesn’t matter if I constantly stir, add oil, anything. It always sticks.
Your pasta water should be salty as ocean water. It’ll help.
It won’t stick if you pour some olive oil after filtering it. Two liters should do